Eggs are a fantastic choice for breakfast or a late-night snack. In addition to providing a plethora of benefits, they are inexpensive and are also quick to prepare.
Boiling eggs on an induction cooktop is just as simple as on an electric or gas burner. If you wonder how to boil and fry eggs on induction cooktop, then here is good news for you. The best induction cooktop heats up rapidly and evenly with no hot spots, making it great for cooking eggs.
Depending on whether they are boiled, poached, fried, or scrambled, egg dishes come in various flavors and textures. Here, you will get to know entirely how to cook eggs on an induction stove as you get a step-by-step procedure for cooking eggs.
How to Make Perfectly Soft-Boiled Eggs on Induction Cooktop?
The key to making perfectly boiled eggs is to use a proper heat setting and boil them for a certain time. We will get you the right way to use the heating options an induction cooktop to achieve the best results. The following steps will guide you to make perfect soft-boiled eggs on an induction cooktop-
Place the oven on a non-metallic, flat surface on the countertop.
Leave a 3–5-inch gap around the induction cooktop to avoid blocking the air vents.
Wipe and dry the surface and the bottom of the utensil.
Place a flat-bottomed induction base cookware of your choice on the cooktop.
Put the eggs into the utensil with just enough water to cover them by about one inch.
Switch on the induction and maintain it on the lowest heat setting possible (below90°C).
Keep the utensil uncovered and allow the eggs to boil for 7-10 minutes.
After that, turn it off and cover the utensil with a lid.
Remove the lid after about 6-10 minutes.
Shift the eggs from the pan, and run them under cold water (or place the eggs in a bowl of cold water) until they are cool to touch.
Cooling the eggs fast prevents overcooking and saves you from the green rings that can form around the yolk.
You can keep the eggs aside for a while to cool completely, or you can peel them right away for instant consumption.
While peeling the eggshells, carefully tap each egg over the counter to crack it.
Roll it between your palms and start peeling it at the larger end to acquire the egg.
Removing the eggshell under cold water will make the procedure go faster and remove any stray shell bits. The perfect-boiled egg is ready to eat.
These steps will help you achieve soft cooked eggs every time. A properly boiled egg has a creamy consistency in the middle and no green lines around the yolk. Here are the cooking parameters to make soft boiled eggs on your induction cooktop.
Cooking Parameter on Induction
6 to 10 minutes
Less than 500 Watts
This method works best on an induction cooktop because they allow heat evenly and consistently throughout the entire pan. This consistent heat will let you boil the eggs for the correct amount of time without overcooking them.
If you consume eggs daily on your breakfast, you may also like to use a dedicated egg boiler. The best egg boilers are highly durable, efficient and easy to use.
How to Cook Hard-Boiled Eggs on Induction Cooktop?
When cooking on an induction cooktop, you may have doubts about the correct temperature and wattage for cooking hard-boiled eggs on an induction cooktop.
Here you will know the correct settings for temperature and wattage with the necessary steps to cook hard-boiled eggs on an induction cooktop-
Place the eggs on the counter 20 minutes before cooking. (Follow this step, if the eggs are kept under the refrigerator)
Obtain an ice bath bowl, white vinegar, and a slotted spoon.
Repeat the first four steps mentioned above to cook soft boiled eggs on an induction cooktop.
In the flat-bottomed utensil (preferable saucepan), place the eggs.
Pour in enough cold water slowly to cover the eggs with approximately an inch.
Add one tablespoon white vinegar to the cold water in the utensil.
Turn on the induction and set the power level to 500 watts.
Cover the utensil with a lid.
The temperature for cooking hard-boiled eggs should be between 110°C to 120°C.
The circular mark on the top of the induction cooktop ensures the cookware is aligned to the heating element center.
Let it cook for 10-13 minutes, or you can set a timer for 10 minutes, after which it will turn off automatically.
Prepare an ice bath by filling a bathtub halfway with water and placing it in the freezer, or instead, you can use a whole tray of ice cubes.
Drain the hot water as soon as 10 minutes is over.
Using a slotted spoon, transfer the eggs to the bathtub. (You can also allow the cold tap water to run over the eggs till they appear cool to touch.)
Allow for a 10-minute rest period.
Remove the eggs from the ice water bath and crack the shells on a firm surface.
Start peeling the egg away from the wide end.
Make sure to rinse again after peeling, which will remove any shell fragments.
The hard-boiled egg is ready to eat.
Here are the cooking parameters to make hard-boiled eggs on your induction cooktop.
The Correct Method to Cook Half-Boiled Eggs on Induction Cooker
A half-boiled/soft-boiled egg is a cooked egg that has been through a cooking process where the egg is heated to 145°F using water. The egg white becomes firm, and the yolk is cooked to a yellow color, but the white remains “mushy” and the yolk remains “runny.” You can easily create various dishes by cooking an eggs in this way, including omelets, quiche, and even mousses.
This section will clear up the confusion and provide you with the most accurate and straightforward directions for the correct ways to cook half-boiled eggs on the induction cooktop. There steps to cook half-boiled eggs are-
Get all the ingredients together – eggs, water, flat-bottomed utensil (preferably a saucepan), a slotted spoon, and an ice water bath.
Follow the first four steps mentioned above to cook perfect boiled eggs on an induction cooktop.
Carefully place the raw eggs in the utensil in a single layer.
Fill the utensil halfway with water to cover the eggs by about 1 inch.
First of all, make sure your eggs aren’t fridge cold. Having the eggs at room temperature will be less of a shock for the egg in hot water and, therefore, less likely to crack.
Bring the eggs to a rolling boil with a temperature of 60-80°C and less than 500 watts power.
As bubbles start appearing on the surface, gently lower the eggs into the water one at a time using a slotted spoon.
Allow the eggs to boil for exactly one minute at the simmer heat level. (or you can set a 1-minute timer for the same.)
Then turn off the induction, and take the utensil off the heat.
Cover the utensil with a lid and re-set the timer for the following interval as required:
3 minutes– for half-boiled eggs that are very runny and the white part has just set.
4 minutes– for proper runny half-boiled eggs.
6 minutes– for half-boiled eggs with a soft, liquid yolk with a squishy and spongy white part. This egg has a creamy and custardy consistency.
Get an ice bath ready for the eggs to place in it.
When the timer beeps, gently remove the eggs and immediately place them in the ice bath to avoid overcooked.
Allow the eggs to get cooled down.
Once the eggs are cool to touch, you can start peeling the shell.
Start cracking the eggs either by tapping the eggshell with the back of a spoon or by rolling it against the kitchen counter.
Rinse the eggs under the water to remove any bits of shell.
You can also cut the eggs into two with the help of a knife (or pull the eggs apart if they are already broken.) Using a spoon, scoop out the two halves of the eggs.
The half-boiled egg is ready to eat.
Here are the cooking parameters to make half-boiled eggs on your induction cooktop.
Cooking Parameter on Induction
3 to 6 minutes
Less than 500 Watts
How to Fry Eggs on Induction Cooktop?
A fried egg is a delicious one that has been cooked using a small amount of oil, usually on a frying pan or skillet. The egg is cooked until the yolk is still runny, but the egg white is crispy. Check the following steps to fry eggs on an induction cooktop-
To prepare fried egg, you’ll need a frying pan or skillet, a spatula, ¾ tablespoon butter or oil, a lid for the pan, and salt and pepper (optional)
Place a non-stick pan on the cooking surface, ensuring that it is aligned with the hob’s ring.
Switch on the induction and set the power to 500-600 watts or heat around 115°C.
Add ¾ tablespoon butter to the pan and allow it to melt.
Swirl the pan so that the butter is evenly distributed throughout the pan.
Approximately after 1 minute, the butter begins to sizzle. Crack the eggs into the pan.
To cook the yolk properly, cover the pan for a few seconds.
When the white part of the egg begins to become golden, pierce the yolk with your spatula and flip the egg to the other side.
Keep frying until both sides are golden brown.
On the top of the egg, press the spatula such that no yolk is visible.
The egg is now fully cooked. Please remove it from the pan.
The fried egg is now ready to eat.
How Much Time Do You Need to Cook Eggs on Induction?
The cooking time for an egg on an induction cooktop will depend on several different factors, such as the type of induction cooktop, the amount of heat it generates within a specified time, its power level, initial egg temperature, and egg size.
For a half-boiled/ soft-boiled egg, cook for about 3-6 minutes. For a perfect boiled egg, cook for around 6-10 minutes and about 10-13 minutes to get a hard-boiled egg.
The lesser the number of eggs, the lower the heat, and the longer the cooking time. So, inevitably, the larger the eggs to be cooked, the higher the heat, and the shorter the cooking time.
Cooking Eggs on Induction Cooktop – The Verdict
Boiling eggs on an induction cooktop is a lot simpler and more manageable. It’s a cinch with proper knowledge about the temperature, heat control, wattage, and cooking time required for boiling eggs.
All you need is a little practice to attain the appropriate heat and temperature without undercooking or overcooking the eggs. Moreover, keep an eye on the texture and firmness of the eggs to ensure that they are perfectly boiled.
A few guidelines should be followed while boiling eggs on the induction cooktop-
It is best not to boil eggs straight from the refrigerator, as they will crack if they are dropped into boiling water while it’s still cold.
Make a tiny speck in the rounded end of the shell. This technique helps the steam escape, which is build-up during the process.
With too much space to move around, the eggs are likely to crash into one another and eventually crack. So, use a suitable utensil that is sufficient enough to fit the eggs properly.
Avoid fast water boiling; a gentle low to medium heat is preferable.
An induction cooktop has the most precise heat control and provides a longer time than other stoves. You can cook several types of eggs (boiled, fried, etc.) in a rapid, efficient, and comfortable manner. Please ensure the oven is at its lowest setting for the best results. As an alternative to induction cooktops, electric kettles are also known to boil eggs efficiently.