Being an electrical appliance, a kitchen chimney needs to be chosen with safety as an important factor. You should follow the safe procedure and precautions for installation, operation as well as maintenance.
Safety Features of kitchen chimneys
A good quality chimney has a suction power of at least 1000 m3/hr. For such a high force, the suction area must be well-protected. For this reason, the brands make proper venting arrangements. It helps to suck the smoke well and also makes the system safe.
Such a feature, called “High Dynamic Airflow” is developed by Glen. They equip this technology with all their latest models. “High Dynamic Airflow” means the suction of air is done in a way that deposits the oil properly but does not choke the filter.
Being the heart of a kitchen chimney, the motor must be protected well from any electrical problem. The housing of the motor is usually made by Flame Retardant Plastic or FRP. So, it reduces the chance of catching fire.
Also, some companies provide Thermal Overload Protector with their products. It cuts off the power supply if the motor is overheated. This feature can avoid any short circuit in the chimney.
Chimney Installation Safety
During the installation of a chimney, there are several precautions to keep in mind. It will not only help you with safety but also get you a better cooking experience.
- Install the chimney at a height that is not too close or far from the oven. Place it at a distance of 24 to 30 inches. (Read: Kitchen Chimney Height Calculation)
- If you install it far away, the machine won’t be effective to remove smoke from the kitchen.
- Installing the chimney too close to the built-in oven may cause a fire problem.
- It is advised to reduce the duct length and bends as much as possible. This is because a long duct and too many will prevent the flow of air. Ultimately, it may reduce the effectiveness of the chimney. The installation procedure for ducted chimneys is more complex than for ductless chimneys. Compare ductless vs duct chimneys to know more about their differences.
Operating Safety of Kitchen Chimneys
Like installation, you should follow some safe practices and precautions while operating an Indian kitchen chimney.
- Always turn off the power switch after use. It will make your chimney safe from sudden voltage changes.
- Never lift your cooking utensils near the suction area. Due to high airflow, it may create problems.
- If you select the touch control system, do not press your finger with force on the panel.
- The same thing applies to the gesture control panel. As the sensor is able to read the movement, you do not even need to touch it.
- You should not bring any fire source of flammable material near the suction port. It may catch fire.
- If you want to avoid the hazards of manually cleaning a chimney, get an auto-clean chimney that offers more safety.
Safe Maintenance Procedure
Whether you are doing maintenance on your own or taking help from a serviceman, you should take proper precautions for your chimney.
The first thing to do before maintenance is to turn off the power switch.
Many professionals use kerosine or paint thinner to dilute the thick layer of oil and then wipe it up. Materials like it are highly inflammable. There is a possibility to catch fire if it is exposed to its ignition temperature.
So, always ensure to use the minimum amount of such materials. After cleaning, wipe the remaining oil with a dry cloth and let it dry for an hour. It will help you to use the chimney efficiently in your kitchen.